If you're looking for a unique noodle spot in Seoul, Myeon Seoul in Apgujeong is definitely worth a visit. Created by Chef Kim Do-yoon, who gained popularity from a cooking show <Culinary Class Wars>, this restaurant sits right next to his Michelin one-star fine dining restaurant, Yun Seoul. It’s a more casual concept, but still carries the chef’s signature style.
Myeon Seoul was born from customer demand—people wanted to enjoy the chef’s noodle dishes outside of a formal dining setting. While it’s not the main restaurant, there’s a good chance you might even spot the chef during your visit.
The waiting system is managed through the Catch Table app. On weekends, expect around a 30-minute wait after
registering on-site. Parking is available in front of the restaurant, but it fills up quickly, so nearby public parking may be a better option.
Inside, the space features a warm wood-toned interior, creating a cozy and clean atmosphere. Most guests come for a quick meal, so table turnover is relatively fast. It’s a comfortable spot whether you're dining solo or with friends.
The signature dishes here are Perilla Oil Noodles and Spicy Bibim Noodles. Since it was my first visit, I decided to try both along with dumplings.
The noodles are house-made using a blend of Turkish and Korean wheat. The oils used—perilla and sesame—are cold-pressed, which enhances the natural flavors of the ingredients.
Before the main dishes arrive, had a small cup of broth. It’s light and refreshing, perfect for preparing your palate.
Half Plate Dumplings are served first. The plate includes two pork dumplings and two kimchi dumplings. After tasting them, I honestly wished I had ordered a full portion.
The dumpling skins are thin and delicate, while the filling is generous yet mild in flavor. They pair perfectly with the fresh kimchi and soy sauce provided.
Perilla Oil Noodles. This is the restaurant’s signature dish, made with perilla oil, perilla seeds, and mushrooms. It delivers exactly what the name promises.
The flavor is simple yet deeply nutty and comforting. It’s not overpowering, but incredibly addictive. You can really taste the quality of the ingredients.
Spicy Bibim Noodles. The sauce is aged for over four weeks, giving it a rich depth. The dish is topped with bracken, bamboo shoots, and mushrooms, along with a generous amount of perilla seeds.
The spice level is moderate—flavorful rather than overwhelming. Even if you’re not great with spicy food, this dish is very approachable.
During the meal, I noticed Chef Kim personally assisting customers, which added a warm, personal touch to the experience. It made me appreciate the restaurant even more.
Myeon Seoul offers a casual way to experience Michelin-level creativity. It’s a great spot for anyone wanting to explore elevated Korean noodle dishes. After this visit, Yun Seoul is definitely next on my list.